Breakfast bites

Sugar Daddy of All Bagels, Adonis Café

Known as the home of the best breakfasts in Brisbane, you can’t go wrong at Adonis Café. To keep you full ‘til lunch time rolls around, order the Sugar Daddy of All Bagels. We’re talking Philli cream cheese, smoked salmon, grilled halloumi, crunchy fries and so much more.

Eggs benny, Artie & Mai

Eggs benedict can be found on breakfast menus all over Brisbane, but we’ll argue that Artie & Mai consistently does one of the best.

Breakfast carbonara, Morning After

Why had no one thought of this earlier?! Crack a gooey 63-degree egg over a deconstructed mess of pasta, mushrooms, bacon, kale and parmesan for a dreamy breakfast at Morning After.

Shakshuka, Naim

Tuck into Tanisian-style eggs baked in a rich tomato and capsicum spiced sauce with toasted Turkish bread, labneh and olives at Naim.

French toast special, Smug Fig

Why limit your brunching to the morning hours? Head to Smug Fig for their decadent all day brunch menu including the popular French toast. Flavours rotate through favourites such as Tim Tam, Mint Slice or Freddo Frog – need we say more?

Pad Kra Pao Jaffle, Kin

Found in the unique suburb of Teneriffe, Kin is a popular hole in the wall café known for its coffees - but don't ignore their flavour packed menu featuring a Thai style Jaffle that features a makrut lime mayonnaise.

Casual eats

Prosciutto pizza, Beccofino

After all these years, Beccofino still does one of the best pizzas in Brisbane and the prosciutto tops the list. Although, we’d be happy with any of their pizzas...

Burger, Ben’s Burgers

The Ben’s Burgers menu offers just five types of burgers, and you can’t make alterations. Sure, add an extra patty or cheese, but don’t you dare ask for no pickle. You don’t mess with perfection.

Steamed duck buns, Chu the Phat

Did you know you can order Madame Wu’s much-loved signature buns at their fun sister venue Chu The Phat? Light and fluffy steamed buns, filled with fresh, rich braised duck - be warned, it is impossible to stop at one.

Halloumi chips, Corbett & Claude

Holy mother of chip god. Sticks of fried squeaky cheese may seem a touch decadent, but the crispy halloumi chips at Corbett & Claude are divine. Don’t offer to share.

Salt and pepper tofu, Happy Boy

Meatlovers - don’t let the mention of tofu scare you off; the salt and pepper tofu from Happy Boy is a total crowd favourite. It’s the perfect side, or an easy share amongst a group.

Pappardelle al ragù d’anatra, Julius Pizzeria

Translation: duck ragu. Julius Pizzeria’ famous pappardelle pasta dish is a must try. Julis is the little sibling to Beccofino, so you know it’s going to be good.

Soufflé au crabe et au gruyère, Montrachet

Here's another one you may need a translation for! Montrachet’s baked crab soufflé is a much-loved standout on their seasonal French menu.

DIY Salad, Sunshine

Select your fave salads and get the perfect portion at Sunshine, where the team serve up exactly what you want from their range of hot and cold dishes and charge you by weight. Be sure to add the crumbed eggplant to your bowl – it’s delish.

Tonkotsu Ramen, Taro’s Ramen

With the mission to bring Australia’s best ramen to Brisbane, Taro’s tonkotsu ramen deserves a special mention. Enjoy Bangalow sweet pork bones, topped with two slices of char sui pork, soy-cooked, soft egg and nori. Add some chilli if you’re after a kick.

Chicken Schnitzel, The Brisbane German Club

In the heart of Brisbane, where tradition meets gemütlichkeit, stands a little piece of Bavaria that has been captivating locals and visitors for over 140 years. And if its one thing this place does better than beer, it’s their iconic chicken schnitzel. One bite and you’ll quickly see why it’s viewed as one of, if not the best in town.

Fried Chicken Burger, KCS Chicken

KCS Chicken might be one of Brisbane’s hidden gems, but news of how good their now iconic fried chicken burger has spread like wildfire across the city. This is the burger that'll have you licking your fingers and reconsidering your life choices in the best possible way.

Fine dining

Pappardelle beef ragu, Bianca

Did you know the word ‘pappardelle’ is derived from the Latin verb ‘pappare’, which means ‘to eat’, and in the local Tuscany dialect means to consume a food with joy and almost childish pleasure? Well, we’re sure you’ll be doing the same at Bianca when you devour their pappardelle beef ragu.

White fish taco, Honto

Tucked away in Fortitude Valley, this 90-seat Japanese diner has people returning again and again for its mouth-watering eats. While we seriously recommend ordering everything from the menu at Honto, the white fish taco is our top pick.

Saganaki, Greca

Fried cheese with honey. Need we say more? It’s literally the reason Greca are always booked out (plus the rest of their delicious menu and fab service of course).

Kolokithia, Hellenika

Also known as the best zucchini chips in Brisbane, these are a staple at Hellenika.

Chicken Burger, sAme sAme

Every menu item at sAme sAme is die-hard delicious but kicking off with one of their Chicken Burger starters, packed with iceberg lettuce, roasted rice mayo and smoked sriracha.  is non-negotiable.

Gnocco fritto, Sasso

Crispy fried dough delights with mortadella, Stracciatella and pistachio. And that’s just the start of your Italian feast at neighbourhood bar and trattoria Sasso.

New York strip, Walter’s Steakhouse

You can’t go to Walter’s without trying their signature New York strip steak. Save this one down for a special occasion; it’s 300 grams of goodness that is a treat for both the eye and the palate.

Miso glazed eggplant, Yoko

Honestly, the entire Yoko menu is just dreamy, but the miso-glazed eggplant is a real crowd pleaser. Ticking all the major allergy boxes – gluten free, dairy free, and vegan – and absolutely delectable. Everybody wins!

Fried quail with Levantine chilli oil, Golden Avenue

Crispy fried quail gets a fiery Middle Eastern kick with Levantine chilli oil at Golden Avenue. Perfectly golden and succulent, this dish balances heat with the quail's delicate flavour for an unforgettable bite.

Sweets and treats

Chocolate blondie with almonds ice-cream, Anita

Every mouthful of Anita’s homemade ice cream is magical. You can choose from over 150 flavours including creamy, vegan, sugar free and yoghurt-based, but our pick is the chocolate blondie with almonds.

Chocolate brownie, Dello Mano

Word on the street is that Ashton Kutcher once ordered the luxury brownies from Dello Mano for his birthday. They are arguably the most decadent and delicious brownie around.

Caramello salato gelato, La Macelleria

La Macelleria brought traditional gelato from Bologna all the way to Australian shores. Their take on salted caramel offers the perfect balance of sweet and salty. The only real decision is ‘cup or cone’.

Lemon & elderflower cake, Jocelyn's Provisions

Jocelyn’s Provisions is somewhat of an institution and has some of the most beautiful cakes around. Their Chocolate Sour Cream Cake is a fan favourite, and it’s easy to see why: A moist, fine-crumbed chocolate cake made with sour cream, topped with a creamy & sweet white chocolate ganache, finished with a dusting of candied violets.

Kouign Amann, Lune Croissanterie

No longer just a Melbourne hot spot, Lune Croissanterie is now spoiling Brisbane locals and visitors to their precisely prepared pastries. You're in for a treat if you’re lucky to snag a flaky caramelised Kouign Amann before they sell out for the day.

Gluten-free donuts, Nodo

A 'hole' lot of delicious, you can't go wrong with whatever delectable flavour donuts you choose from Nodo. ‘Baked not fried’ and made from 100% gluten-free ingredients, you’re guaranteed to want to try every flavour.

Rocky road, Noosa Chocolate Factory

Once you taste the rocky road from Noosa Chocolate Factory there is no going back. Hand-crafted marshmallow and strawberry jelly are coated with their small batch fresh chocolate – choose from milk or dark.

Almond croissant, Sprout

We know that there are loads of spots doing amazing almond croissants in Brisbane, but we think Sprout takes the cake croissant.

Cake, Wild Canary

Winner of our hearts for the prettiest cakes in the city, Wild Canary uses gorgeous edible flowers from its organic kitchen garden and sourced from local growers to decorate. While you’re at it, grab one of their picnic hampers full of sweet and savoury treats, perfect for a party of two!

Torta Cioccolato, Massimo

More widely known for being one of The City’s best Italian restaurants, Massimo’s Torta Cioccolato is dessert at its finest: rich chocolate cake with molten warm ganache – the perfect end to your dinner to share or savour solo.

Cookie pie, 13 Bees Bakery

A late-night dessert spot known for its indulgent, rotating menu, 13 Bees Bakery has built a strong following around its signature cookie pies - thick, loaded and often filled with flavours like Nutella or Biscoff.