Are you ready for a culinary exploration in Brisbane? Well, you’re in luck, Brisbane is home to a plethora of new and awe-inspiring restaurants, bars and cafes that will have you craving more. Be spoilt for choice with farm-fresh produce to vibrant cuisine-specific eateries, or dine at a renowned restaurant or rooftop bar overlooking stunning surrounds.
Aunty brings a bold, modern-Asian dining experience to Fortitude Valley, blending Cantonese-inspired flavours with refined technique in a moody, tea-house-style space. Expect shareable dim sum, premium Peking duck and seasonal seafood, all paired with thoughtful wines and cocktails. Warm, sophisticated and made for lingering, Aunty turns every meal into a relaxed culinary adventure.
An intentional culinary experience that takes you through a chef-led multi-course progression that is follows seasonal influence of Australia and Japanese cuisine and technique. Be ready for a completely immersive, unhurried and unforgettable evening.
Indulge in the French classics with a luxe contemporary flair. The restaurant design will instantly transport you to the streets of old-world France, encouraging you to stay longer, order another drink and dessert.
Immerse yourself in Brisbane’s multi‑level Champagne maison where over 14,000 bottles and some 360 cuvées are waiting to be discovered. Savour modern French dishes crafted by award‑winning chef Antoine Potier, each plate telling a story rooted in the Champagne region and elevated by local, seasonal ingredients. Whether you pause in the courtyard garden, linger in the intimate bar, or relax in the chic bistro, every moment here invites you to uncork joy and stay just a little longer.
Birria tacos, frozen margaritas and good times only, Birria Boy is the perfect spot to enjoy true Mexican street food.
Find the bright yellow door on George Street in The City, wander up the vintage staircase, and step into Little Provence Restaurant. Think classic dishes, a glass (or two) of perfectly paired wine, and the feeling of being whisked away to the French countryside.
Discover smoky flavours and bold dishes from a menu deeply inspired by the Middle East. From woodfire cooking techniques to traditional spice, every plate has a place and a purpose. Enjoy the calm of the lush greenery that surrounds the restaurant, making it your next, perfect long lunch spot.
Fish Lane has welcomed Marlowe, a modern Australian bistro housed in a two-storey heritage listed space. The menu is set to feature a modern take on Australiana food from the 1950’s - 1970’s, transporting diners back in time to pair with almost exclusively Australian wines, native ingredient cocktails and a sense of nostalgia
Translated from Korean, ‘Suum’ means ‘to breathe’ which is a concept this new inner City restaurant encompasses in its food. Focussing on traditional Korean cuisine with a touch of innovation, you can expect the unexpected.
The recently relocated Brasserie with a Brisbane twist, Clarence, is serving up quality and local produce in a seafood forward menu in Fish Lane. Alongside the fresh and delectable menu, you'll find an exclusively Australian curated wine list to pair.
Delivering elegant sushi and cocktails at an open-air venue along the lush street of James Street, Niiwa – meaning ‘garden’ in Japanese - is serving up vibrant flavours to pair with the DJ program on Saturdays or jazz on Sundays.
A fusion of Australian produce and Scandinavian cooking principles, this small restaurant is delivering big things. Featuring a seasonally changing menu which tell a story with every dish and every season.
Serving elevated Australian bistro fare, a classic wine and cocktail list and a featured woodfired oven that sets this bistro apart, you’re bound to leave with a full belly and filled soul.
Meet Brisbane’s newest rooftop beer garden, The Beaumont. With a breezy, laid-back decor, flowing beers on tap, a glistening pool to relax by, live DJs and spritzes to boot, this is the perfect Brisbane haunt for your sundowners.
Fusing modern elements of traditional Japanese cooking with a modern and innovative spin on flavours. Hideki, tucked down Burnett Lane, is a hidden oasis within the hustle and bustle of The City that transports your taste buds all the way to Japan.
A funky new café-wine bar has opened in West End offering breakfast, lunch and dinner across the week. Café Disco’s design encompasses styling inspiration from the Iranian migration on Southeast Asia whilst ensuring a living room type feel where one feels at home friends.
Making its much anticipated comeback Naga Thai, one of Brisbane’s favourite Thai restaurants has returned on the riverfront of South Bank. Encapsulating beloved bold flavours and funky design to create a culinary experience to remember.
Tucked inside a subterranean warehouse space, Fountainhead Wine House feels more like stepping into your best (and most chic) friend’s lounge room for a few drinks. With a broad selection of vino options, this is the perfect place to unwind and sample something unique.
Hidden above The French Exit is a moody martini bar oozing with elegance and intentional details both in the venue and menus. Find unique cocktails, an extension food menu from The French Exit and live music to set the mood.
Experience a Japanese inspired bar with deep blue interior features and inventive cocktails at +81 Aizome’s bar in West End. The Aizome bar is also featuring a selection of the upcoming dishes that will be offered at the +81 restaurant in the near future.
Perfectly crafted Italian plates with a vibrant neighbourhood atmosphere, creates the perfect spot for your next family lunch, afternoon aperitif or date night. Fresh and locally sourced ingredients, meticulously crafted wine menu and Italian style service are waiting to greet you.
An innovative wine tasting experience in Woolloongabba opens an opportunity for you to try premium wines normally sold by the bottle, to be indulged by 25ml-150ml glasses. The in-built wine dispensing technology ensures that the quality of wine remains at its highest to be enjoyed with small plates.
A funky new wine bar, serving rare and unique varietals with the likes of organic, biodynamic, natural and simply exceptional wines. Wild Legs will also be serving up European bites to pair with your wine of choice.
Found atop of Ovolo The Valley, Above Rooftop is the perfect pool bar combo for sunny afternoons. Enjoy bold middle eastern flavours on the menu with an Australian twist and delicious cocktails inspired by fresh produce flavours. It’s time to sip, eat, swim, repeat.
Step out of Brisbane and into heartbeat of Tokyo’s nightlife at Goros. Have the time of your life as the drinks start to slow the karaoke begins as you journey to the other side of the world.
Find fun flavour combinations, a veggie forward menu and diverse coffee offerings in Teneriffe with the newest café, Riffe For Goodness. Bringing a bright and ambient atmosphere in a rustic yet modern fit out, this is the perfect spot to start your day.
Brisbane’s newest paddock to plate café with a unique breakfast bar, smoothie heaven and a small grocer all offering high quality and local produce. Evra Marketplace is buzzing with locals and travellers alike, as the rooftop farm, delicious simplicity and vibrant colours bring a unique freshness to the café scene.
A cosy shipping container located near Breakfast Creek in Newstead, Speed Dial Coffee, is serving smooth coffee, pastries and toasties all morning. This sun-soaked location is focussed on making a small menu the best that it can be, so everyone has access to great coffee.
Tucked into a charming Queenslander, This and That brings relaxed, produce-driven brunch to New Farm with a down-to-earth local vibe and ever-changing menu. Think seasonal toasties, fresh salads, artisan pastries and honest coffee — all served in a cosy, light-filled space where local art lines the walls and staff greet you like friends.
Tom’s Kitchen brings people together over exceptional coffee, fresh produce, and a vibrant café culture—whether you're grabbing a house-made meal to go or settling in for a relaxed brunch with a coffee in hand. Indulge in their menu of seasonal produce from the region’s finest suppliers, artisanal bread and a refined café atmosphere.
A breezy riverside trattoria serving up the warmth and charm of coastal Italy, Fellini’s brings handmade pasta, Roman-style pizzas and Mediterranean flavours to the edge of the Brisbane River. Wrapped in olive trees and fairy lights, it’s the perfect spot for long lunches, sunset spritzes or relaxed dinners with friends.
Flick through vinyl, drink good coffee, relax on mismatched furniture and enjoy traditional Thai eats at So What Stereo. This unique and funky cafe is the perfect spot to spend a morning relaxing and listening to good music.
Brisbane’s first rooftop cafe is a hidden oasis in the heart of The City. Lush greenery, lounge seating, coffee and snacks can all be enjoyed under the radiant sunlight every weekday morning.
Get ready for a new Italian eatery offering woodfired pizzas, refined yet generous pastas, delectable main dishes and both Italian and Australian drops.
The Wright House will be serving up an Australian pub atmosphere mixed with American nuance both present in the décor and in the menu. As for the drinks, Aether Brewing beers will be poured alongside classic cocktails, plenty of spirits and Australian wine.
Inspired by the Amalfi Coast, this easy-going bar and eatery will be a warm and family friendly venue with a menu offering Mediterranean plates.
Who doesn’t love a fresh, French éclair? From bold flavour combinations to classics that take you to the streets of France. These beautiful morsels are making their way to Newstead to sweeten your Brisbane experience.
Pronounced “kah-vay", this upcoming health spot is set to be bring a brand-new wellness-driven concept to West End. With a keen focus on Turkish-inspired café fare, Süreyya Kahve will serve up high-quality, nutrient-dense meals, ranging from healthy salads and sandwiches to smoothies and specialty coffee.
From the brains behind beloved European inspired restaurant Mosconi is Tino, a brand-new all-day eatery set to open its doors in late April. While the new space will focus on affordable breakfast and lunch options from the get-go, the space may develop into something more in the future.