Brisbane:
Best bakeries
Embarking on the ultimate ‘crumb crawl’ through Brisbane is a mouthwatering adventure that unveils the city's rich pastry culture and diverse baking techniques. From the renowned Agnes Bakery in Fortitude valley to Doughcraft in The City and C’est du Gateau in South Bank, each stop offers a unique taste of Brisbane's best bakes. Whether you're craving delicate tartlets, hearty loaves, or flaky pastries, this crumb crawl promises to satisfy every craving while showcasing the best of Brisbane's vibrant bakery scene.
While we know it may be impossible to visit all these delectable bakeries in one day, pick a few from the list below to customise your ideal crumb crawl. If you’re looking for inspiration, you could choose Christian Jacques Bakery in Kangaroo Point, then head to Fortitude Valley to try the viral Brooki Cookies or Sprout croissants, then waal into The City to try traditional French Bakery at Doughcraft, and finish the day at Belle Époque located in South Bank. Now it’s time to choose your own adventure.
Inner Brisbane
Inner Brisbane has a wide variety of bakeries for you to choose from that are all in easy walking distance from one another, making it an easy and fun day out to explore the streets of Brisbane as you enjoy each bite of your pastries. Fortitude Valley is home to many local favourites such as Agnes Bakery and Sprout, two spots known for their flaky pastries and delicious breads found on James Street. Hot tip, visit the pantry section of Agnes Bakery for house cultured and churned smoked butter to level up your sourdough experience! If you’re in the market for sweets, 13 Bees is known for cookie pies and decadent cheesecakes, while Brooki Bakehouse is home to the viral New-York style chunky cookies.
Not far from Fortitude Valley is New Farm, where you can find Choquette, a traditional and authentic French bakery and patisserie.
If your crumb crawl takes you into The City, make your way into Uptown, where Batch Cookie Bar awaits with its irresistible, melt-in-your-mouth cookies. If flaky croissants and buttery danishes are more your style, Doughcraft has you covered. But don’t stop there, head across the river to South Bank for a taste of France at C’est Du Gateau or treat yourself to an elegant French high tea at Belle Époque.
Northern Suburbs
A hidden patisserie found in Stafford is Bella and Tortie, focussing on single serve cakes, tarts and more with unique and delicious flavours. Rise in Hamilton is a beautifully modern French patisserie just a short walk from the river, and the Newstead European-inspired bakery, Baker D. Chirico takes innovation from French, Italian and German delicacies to create an unforgettable culinary experience.
Eastern Suburbs
If you make your way down to the Eastern suburbs, you will find both sweet and savoury pastries, cakes and fresh breads available every day. Darvella in Bulimba and Banette Bayside in Wynnum, both provide a beautiful location for you to enjoy whichever sweet treat you desire.
Western Suburbs
If you find yourself on the Western side of Brisbane, take your crumb crawl to Paddington Social, serving delicious pastries in a beautiful old Queenslander. Then make your way over to Toowong where locals will often go for the bread but stay for the pastries at Riser.
Southern Suburbs
Take your crumb crawl to the South of Brisbane where you can find Cerin Pasticceria in Woolloongabba, an Italian patisserie filled with sweet and savoury options. Banneton Bakery is also found in Woolloongabba where fresh breads are a staple and the vennoiserie flaky and buttery. In West End Superthing is known for its decadent croissants to pair with a coffee for anytime of the morning.
Regions
If you are in one of the Brisbane regions, do not fret, you too can enjoy a crumb crawl! Moreton Bay Region is home to French & Mor for delicious classic croissants and cakes, and Flour & Chocolate has all that your sweet tooth may desire. Franquette in the Scenic Rim is renowned for their buttery and flaky almond croissant and fluffy baguettes. Croix Croissant can be found in Newstead and Logan City and is known for their unique cube croissants. Out in Ipswich you can find BAKED by Joseph & Ann, a quaint bakery, filled with mouthwatering sweets. The Redlands Coast has the perfect spot for chunky cookies, local favourite Where Butter Meets Sugar is sure to satisfy any sweet cravings.
