Father's Day at The Summit Restaurant & Bar

Celebrate Father's Day at The Summit Restaurant & Bar, perched atop Brisbane's Mount Coot-tha, with panoramic city views and two special dining experiences for Dad and the whole family.

Gather in the restaurant for a share-style set menu showcasing premium local produce and seasonal flavours. The menu features pork and chicken terrine, Mount Tamborine stracciatella, blow-torched Moreton Bay prawns, New York cut Wagyu with potato fondant, and wattle seed brioche doughnuts with Davidson plum jam.

For a more relaxed celebration, visit the Bar and Skyline Terrace, where the exclusive Father's Day Surf and Turf special awaits - a 250g Beef City Black rib fillet, half lobster mornay, chips, house salad and a pint of Balter XPA. Walk-ins only.

Bookings are essential for the restaurant set menu, with Father's Day tables expected to fill quickly.