Devil's Corner x The Summit Restaurant & Bar

Devil's Corner: A Tasmanian Long Lunch at The Summit Restaurant & Bar brings cool-climate Tasmanian wines together with premium Australian coastal produce atop Brisbane's Mount Coot-tha.

Guests will enjoy a share-style menu inspired by Tasmania's wild landscapes and pristine waters, served against sweeping views of the Brisbane skyline. Highlights include house-baked sourdough with cultured truffle butter and honey, freshly shucked oysters with ponzu mignonette, Moreton Bay prawns with champagne sabayon, Atlantic salmon gravlax and barramundi with native herbs. Each course is paired with a selection of Devil's Corner wines, beginning with Premium Cuvée on arrival.

Multiple sittings will be held across the event. Tickets include the share-style menu and paired wines. Guests can also add a chef's selection of local and Australian artisan cheeses, available for a minimum of two guests.

The celebration begins early with an oyster experience, featuring two freshly shucked oysters and a glass of Devil's Corner Premium Cuvée.