Walter's X E'cco Collaborative Dinner
The offer
Executive Chef Gert Pretorius teams up with his previous mentor, the legendary Phillip Johnson, for a delicious winter-inspired 6-course degustation.
Date:
Wednesday 7 June.Time:
From 6:30pmPrice:
$180pp (not including beverage)Menu includes:
Amuse bouche - roast tomato soup with grilled cheese
Winter pumpkin raviolo mushroom broth
Roast Brisbane valley quail rocket / mustard fruits / pancetta
Calvados aged pork loin parsnip, apple mustard, wasabi leaf
Steamed oxtail pudding thyme / roasted shallots
Roquefort dolce glühwein poached pear, frangipane
Goats’ cheese and honey parfait candied walnuts / fresh figs
Venue description
Walter’s Steakhouse sources only the best grain-fed beef. They dry-age and prepare all their steaks in-house, so to ensure they have maximum control. Aged for a minimum of 4 weeks, the natural umami intensifies and aids in tenderising the beef. This results in a superior steak, and one of the best in Brisbane.
No dining experience is complete without careful attention given to the drinks. Walter’s Bar was created to serve two purposes. Firstly, as a destination for pre and post-feast liquid enjoyment. Secondly, as a stand-alone bar where one can enjoy classic cocktails, stunning wines, and some high-end spirits.
Terms and conditions
Only available during Dine BNE City.