Walter's Saturday Winter Roast
The offer
Indulge in a decadant Saturday winter roast for $110pp.
Date:
Saturday 3 June.Time:
From 12pmThe menu includes:
Slow roast angus rib fillet
Creamed spinach
Yorkshire puddings
Granddad's potatoes
Brussel sprouts and pancetta
Roasted parsnip and carrot
Roast pan gravy
Venue description
Walter’s Steakhouse sources only the best grain-fed beef. They dry-age and prepare all their steaks in-house, so to ensure they have maximum control. Aged for a minimum of 4 weeks, the natural umami intensifies and aids in tenderising the beef. This results in a superior steak, and one of the best in Brisbane.
No dining experience is complete without careful attention given to the drinks. Walter’s Bar was created to serve two purposes. Firstly, as a destination for pre and post-feast liquid enjoyment. Secondly, as a stand-alone bar where one can enjoy classic cocktails, stunning wines, and some high-end spirits.
Terms and conditions
Only available during Dine BNE City.