Banc Brasserie & Wine Bar presents an exceptional dining experience at the Pinot & Truffle dinner on Thursday, 29 June at 6:30 pm. This exclusive event offers a menu featuring an extensive range of truffle-infused fresh produce, paired with exceptional wines.
Guests will be welcomed with sparkling wine and canapes before indulging in a seated four-course truffle-inspired menu with individually plated dishes, perfectly paired with wines from the renowned Dalrymple Vineyards in Tasmania.
Date: Thursday 29 June.
Time: 6:30pm
Price: $149pp
Banc Brasserie & Wine Bar atop the Queen Street Mall, is a treasure to behold. A charming and welcoming European style eatery has taken over the once hallowed and moneyed halls of the Heritage listed building that was home to the Bank of New South Wales.
Stylishly renovated, the restaurant and wine bar have been carefully designed to reflect a charm befitting is architectural routes, with soaring arched ceilings and original marble floors.
Banc’s menu celebrates fresh, seasonal flavours using ingredients locally sourced. The cuisine is influenced by traditional European Brasserie dishes and reflects authentic French indulgence with a modern enjoyment.
Banc Brasserie & Wine Bar
33 Queen Street, Brisbane QLD 4000
Terms & conditions apply. Please refer to full terms when purchasing a ticket.