Join Alba Bar & Deli to celebrate the launch of the new Staward Whisky Bourbon cask. Indulge in a decadent three-course dinner perfectly paired with three cocktails.

The menu includes:

Coffin Bay Oyster with fermented jalapeno and lemon

Alba Nugget Slider with pickle back jam and blue cheese sauce

Chicken Liver Parfait with fresh focaccia and strawberry

Salt Baked Beetroot with macadamia, passionfruit, and bottarga

Braised Lamb Shoulder with burnt eggplant, garlic yoghurt, and pickles served with house-made flatbread

Side of Leafy Green Salad with Manchego

Staward Caramel Pear Tarte-Tatin with vanilla ice cream (GF options available)

Staward Bourbon Cask Launch

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