Rum Dinner

Rum Dinner is an exclusive tasting event hosted at Lions at Springwood, offering guests a premium experience designed for rum enthusiasts and curious food lovers alike.

Guests will be welcomed with a specially crafted rum cocktail before enjoying a guided tasting of three distinguished rums: Bundaberg Small Batch, Bundaberg Solera, and Zacapa. The tasting is led by a Diageo ambassador, known for sharing expert insights into the depth and complexity of premium spirits.

Alongside the tasting, guests will explore flavour profiles and learn how each rum pairs with complementary food selections to enhance the experience.

The evening continues with a rum-infused three-course menu, thoughtfully curated to highlight the unique characteristics of each rum.

This event offers a relaxed yet refined atmosphere, making it a standout experience for those interested in discovering the finer side of rum and dining.