World Champagne Day Lunch at Beechmont Estate with Moët & Chandon

Join them for an exquisite five-course, seven-champagne dining experience at The Paddock, featuring a bespoke menu by Executive Chefs Chris and Alex Norman and a guided champagne-tasting experience by Moët Hennessy Australia Ambassador Dean O'Reilly.

Event Highlights:

Seven Moët & Chandon Champagnes: Delight in a guided tasting of seven iconic Champagnes, including the 2013 and 2015 Grand Vintage, Imperial Rose NV, and a comparison of the 2013 and 2015 Grand Vintage Rose.

Five-Course Menu: Enjoy a spring-inspired menu crafted to pair perfectly with each Champagne, showcasing the best local spring local produce.

Expert Host: Dean O'Reilly will guide you through the Moët & Chandon universe, enhancing your tasting journey.

Dress Code: Spring florals encouraged