Foraged, Fired and Farmed Lunch

31 MAY 2025

Binna Burra Lodge

Discover wild flavours and fire-cooked delights in the heart of the rainforest.

Feast on a grazing table of foraged and locally farmed produce including mushrooms, saltbush chips, and green tree ants, while chefs prepare smoked beef brisket and flame-grilled corn over a live charcoal pit, finishing with a marshmallow roast to end the lunch.

This event is deliciously presented as part of the 2025 Scenic Rim Eat Local Month.

  • Disabled access available, contact operator for details.