Discover wild flavours and fire-cooked delights in the heart of the rainforest.
Feast on a grazing table of foraged and locally farmed produce including mushrooms, saltbush chips, and green tree ants, while chefs prepare smoked beef brisket and flame-grilled corn over a live charcoal pit, finishing with a marshmallow roast to end the lunch.
This event is deliciously presented as part of the 2025 Scenic Rim Eat Local Month.