Gather around the fire for an unforgettable long lunch celebrating Scenic Rim's finest produce.
Executive Chef duo Chris & Alex Norman present a five-course menu cooked over the estate's signature wood-fire grill, paired with exceptional local wines and breathtaking hinterland views. Ending with marshmallow toasting at sunset.
This event is deliciously presented as part of the 2025 Scenic Rim Eat Local Month.