Native Jerk

Join them for good music and Native Jerk BBQ, a Blak-Afro Caribbean collab. Immerse yourself in a multitude of authentic Afro-Caribbean flavours, native spices and a unique experience of culture and community.

Pop up larder's Michelin trained Chef Lee Sibanda is collaborating with First Nations Chef Chris Jordan from Three Little Birds, creating a series of pop ups influenced with Afro-Caribbean and Blak cuisine. Expect spice, smoke and culture in every bite!

Special Guest DJ Selector Dubwise from Champion Sound.

The ticket includes entry and a main dish:
Native Jerk Chicken, cooked on coals with Peas & Rice (gf)
OR Spicy Smoked Jamaican Yam Curry with Peas & Rice (vegan gf)

Extra sides will be available for purchase on the night:
Salt Baked Yams with Myrtle Emulsion & Native Dukkah (vegan gf)
Festival Jamaican Dumplings
Coconut, Mountain Pepper & Wattleseed Brownie
Riberry Trifle

Rosella Punch (vegan gf)

Drinks at the Third Space Collective bar