Take in river views at Fosh in Hamilton as you indulge in a mouth-waterfront ten-course Sunday Bubble package with freshly caught oysters, kingfish, pan-seared snapper, a glass of bubbles and more, for $78 per person.
The seafood restaurant is also introducing a new High Tide Happy Hour from 3pm to 6pm each Sunday, with $33 cocktail jugs $12 cocktails and $8 wine and beers.
The offers are part of the Portside Wharf Sundazed Sessions, happening every Sunday until March 31, and featuring live tunes from a DJ and saxophonist on the wharf from 3pm to 6pm.