Bando Smoke Jerk BBQ PopUp

Authentic Jerk BBQ Jamaican Street Food Pop Up by Pop Up Larder's Michelin trained Chef Lee Sibanda!

Expect spice, smoke and culture in every bite!

Mains

Jerk coal fired chicken

Slow cooked saucy Oxtail

Curry Goat

Charred Jamaican yam and chickpea curry (vgf)

All served with rotti, rice & peas

Sides

Stamp & Go Salt fish fritters

Festival dumplings

Pikliz: fiery Haitian slaw made of pickled shredded cabbage, carrots, bell peppers, onions, and scotch bonnet peppers.

Vegan & gluten free options available