Chefs in the Country Lunch

Escape to the countryside for an unforgettable lunch full of flavour and connection at Spicers Hidden Vale.

As part of the Scenic Rim Eat Local Month, this exclusive event brings together five of award-winning chefs from Spicers Retreats across Queensland for a one-of-a-kind culinary collaboration. Each chef will present a signature dish inspired by their retreat's unique style, all celebrating the exceptional local produce of the Scenic Rim.

Guests will be guided on a roaming five-course degustation through the stunning 12,000-acre grounds of Spicers Hidden Vale, stopping at beautiful locations to enjoy each course and a perfectly paired wine or beer. The experience concludes at The Barn, where dessert is served to the sounds of live music in a relaxed atmosphere.

Join for lunch – or stay the night to experience everything the retreat has to offer.