Butchering and Smoking Workshop

Join for a free hands-on day of skill-sharing and great food with two local legends passionate about quality meat and authentic techniques.

Watch Andrew Gould break down sides of beef, sheep and pork. Learn spit-roasting and smoking secrets from chef Evan Algate. Catering by Wentworth Branch ICPA and end-of-the day meat tastings.

Fun for the kids with activities by Outback Mobile.