Brisbane's most authentic Oktoberfest returns for its 52nd year, bringing five weekends of Bavarian food, music and culture to Brisbane German Club.
Held every Friday, Saturday and Sunday throughout October, the festival features live entertainment, traditional games, stein-holding competitions, communal tables and a dance floor that rarely stays empty for long. Feast on the Club's famous one-kilogram pork knuckle, golden schnitzels, pretzels, German sausages and desserts.
More than 40+ imported tap Biers will rotate across 24 dedicated taps, including selections from all six breweries officially permitted to pour at Munich's Oktoberfest, plus Giesinger Bräu and a rare early release of Paulaner Oktoberfestbier.
Browse authentic imported Dirndls and Lederhosen, join the opening keg-tapping ceremony and experience a celebration shaped by more than 140 years of German heritage in Brisbane.
Some Oktoberfests are dress-ups. This one is a tradition.