Christmas Day at Bar 1603

25 DECEMBER 2025

Bar 1603

Indulge in five courses of festive flavours with a creative twist, starting with seasonal edamame and delicate salmon sashimi with ponzu and jalapeño salsa.

Enjoy flame-kissed wagyu aburi tataki, followed by misoyaki grilled chicken with candied carrots and yuzu mustard sauce.

Finish on a sweet note with a vibrant yuzu crepe suzette, filled with black sesame ice cream and fresh berries.

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
  • Caters for people who are deaf or have hearing loss.
  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
  • Caters for people who use a wheelchair.
  • Caters for people with allergies and intolerances.