Indulge in five courses of festive flavours with a creative twist, starting with seasonal edamame and delicate salmon sashimi with ponzu and jalapeño salsa.
Enjoy flame-kissed wagyu aburi tataki, followed by misoyaki grilled chicken with candied carrots and yuzu mustard sauce.
Finish on a sweet note with a vibrant yuzu crepe suzette, filled with black sesame ice cream and fresh berries.