Westholme Wagyu x Naldham House Flavour & Forage Dinner Event

Flavour & Forage: A Westholme Wagyu Dining Experience

Experience an exclusive six-course dining event as Westholme Wagyu partners with Naldham House Brasserie for Flavour & Forage, a one-night-only celebration of premium Australian produce.

Renowned for its nature-led, station-to-table wagyu, Westholme’s exceptional beef takes centre stage in a menu curated by Executive Chef Doug Keyte. Expect dishes that highlight the beef’s rich, buttery textures and deep umami flavours, including:
- Smoked Bone Marrow Beignet – a decadent amuse-bouche
- Beef Cheek Agnolotti with Mushroom and Thyme – slow-braised perfection
- Striploin MB6-7+ on the Bone – expertly cooked for tenderness and depth

Enhance the experience with premium Australian wine pairings, carefully selected to complement each course. Guests will also hear from Westholme’s team, sharing insights into their sustainable farming philosophy and the unique flavours of Queensland’s finest wagyu.

Don’t miss this unforgettable culinary experience celebrating local heritage and world-class wagyu.