Flavours of Brazil - Moqueca Baiana Cooking Class

Get ready to transport your taste buds to the sun soaked coastlines of Bahia in this vibrant, hands on cooking class.

Join as the class dives into the art of Moqueca Baiana, a colourful Brazilian seafood dish that celebrates the bold, tropical flavours of Brazil's northeast.

Using signature paella pans, you'll learn how to prepare this fragrant stew of barramundi and prawns simmered in coconut milk, tomatoes, capsicum, and fresh herbs, finished with a drizzle of golden dendê oil, the secret to its irresistible aroma and rich colour. The class will start with a traditional Brazilian treat

Cocada de Forno (a baked coconut slice), and end with a refreshing Batida de Coco, a creamy, coconut cocktail made with vodka, condensed milk, and ice. T

his two hour culinary experience is perfect for anyone who loves bold flavours, beautiful colours, and a touch of tropical warmth.

You'll cook, laugh, and enjoy your creations in great company, leaving with a slice of Brazil to share at home. Light, aromatic, and full of coastal flavour, this is Bahia on a plate.