Kenjin

Skip the home cooked meal and book a table at Kenjin – one of the Valley’s most atmospheric Japanese restaurants. Perch yourself under the cherry blossom trees and Koi fish wall while dining on an elevated, modern Japanese spread that highlights unique flavours of the region, adding a touch of Asia and Australian tastes to each plate. Their new autumn menu brings a fresh and exciting balance to the table, while the crispy pork belly, Karaage chicken, potato Okonmiyaki, and many other old menu favourites, are here to stay. And don’t forget to add a couple of cocktails to the mix – with a wide range to choose from, you won’t want to rush through this meal.