Vegetarian, flexitarian or curious carnivore – no matter your dietary preferences, Brisbane City’s vegetarian-friendly restaurants are sure to tempt your taste buds and fill your bellies. The City’s plant-based menu offerings punch above their weight, from hearty lunches on the go to protein-packed meals at fine dining restaurants. Explore these inventive and flavourful veg-friendly feasts in The City.
A staple of The City’s dining scene for more than 20 years, Govinda’s draws hungry hordes with its cheap and authentic fare that is 100%vegetarian and made with heart. The not-for-profit restaurant provides vegetarian, vegan and gluten-free meals such as curry, koftas, salad, poppadum's and dessert.
Bring a big appetite to your next lunch date at VegeRama. The popular Post Office Square eatery serves vegetarian and vegan Indian-inspired curries and masala dosa as well as a rotating menu of meat-free meal options. The display counters overflow with delicious and flavour packed salads and raw sweet treats.
Follow your nose through the weekly Brisbane City Markets to discover a smorgasbord of stallholders selling veg-friendly food every Tuesday, Wednesday and Thursday. Grab a tasty, vegetable-packed lunch to eat in a nearby park or stock up on organic produce, you can find vegetarian and vegan treats, as well as artisan baked goods to prepare a restaurant-quality meal at home.
From smoky vegetables cooked over a flame grill to handcrafted dumplings and yum cha, Donna Chang’s talented chefs use creative flavour combinations and the best quality ingredients to craft vegetarian food that will have you coming back for more. The restaurant also serves a vegan-friendly banquet option with nine share-style dishes, drawing inspiration from Sichuan and Cantonese cuisine.
A haven for organic produce and in-season goodness, you’ll find a generous vegetarian menu on your next trip to Burnett Lane. Most of the menu is vegetarian and gluten-free with options to add meat, should you wish. Felix for Goodness is a conscious business that tries to minimise waste, reuse what it can and ethically source their wine, beer and produce
Greenstreat is a salad-lovers delight. Started by two brothers who had been selling salad dressings at farmers markets, this café promises delicious and wholesome fare. With seasonal salads, warm bowls and the ability to customise your meal to your liking, Greenstreat caters to all appetites and tastes.
This Thai restaurant in Post Office Square not only whips up tantalising vegetarian hawker-style food but has also crafted a completely vegan menu. No one is going home hungry with Phat Elephant’s veg-packed plates including stir-fry, rice, noodle and roti dishes as well as entrée and dessert options.
Known for making some of the biggest and best bowls in The City, the veg-curious can tailor meals to suit their tastes at Cheeky Poke. Keep it light with mushrooms and beetroot hummus or pack your bowls with protein and add tofu marinated in the house soy and sesame dressing. As well as customisable bowls, Cheeky Poke also serves its delicious Asian-inspired tacos and nachos where you can pick and choose the fillings.
Veg out at Vapiano, a slice of Little Italy in Albert Lane. The menu offers a suite of vegetarian options across its pizza, pasta, salad, entrée and dessert ranges with seasonal specials spicing up the selection. Vegans can also swap out cheese for a plant-based alternative across the entire menu range.
Corbett & Claude is an Italian-inspired hotspot, offering fun and flavourful dishes alongside expertly crafted cocktails, designed to delight The City’s discerning diners. Their menu is vegetarian-friendly with a multitude of meat-free pizzas, pasta and fresh produce-packed salads.
At Grazegrind, vegetarians can indulge in a diverse range of flavour-packed options, all made with fresh, locally sourced ingredients. The menu offers something for every taste, from zestysalads and flavoursome veggie burgers to comforting bowls filled with hearty goodness. Whether you’re in the mood for something light and fresh or a more substantial meal, Grazegrind’s creative plant-based dishes are guaranteed to satisfy.
Nestled in the heart of Brisbane City, Isles Lane is a hidden gem offering a delightful range of vegetarian options that highlight the vibrant flavours of Thai cuisine. With an emphasis on fresh, local ingredients, the menu features everything from fragrant curries and crispy spring rolls to tangy salads and delicious stir-fries. Each dish is thoughtfully crafted to bring out the perfect balance of spices and textures.
At Pochana, vegetarians will feel right at home with a delicious array of fresh, flavourful dishes that showcase the best of Thai cuisine. Whether you're enjoying a fragrant pad thai, a rich green curry, or a spicystir-fry, every dish is packed with bold, aromatic spices and made with locally sourced ingredients.