The City:
Fine dining

Donna Chang, George Street

The glamorous and modern Chinese restaurant Donna Chang has taken over a 1920s-era former bank and revived it with a luxe fit-out like no other. You’ll find an extensive menu heavy on Sichuan flavours and fresh local produce; you’ll also find plates of dim sums and seafood offerings fresh from the in-restaurant fish tank.

Stilts, Kangaroo Point Bridge

A one-of-a-kind dining experience has come to The City, perched 10 metres above the Brisbane River. Stilts brings a fresh take on elevated dining as Queensland's first restaurant located on a bridge. Sit overwater, indulge in modern Australian delicacies, sip on specialty cocktails, and take in The City views like never before. This unique location offers an unforgettable atmosphere, making Stilts Dining the perfect spot for a truly memorable meal in the heart of Brisbane.

The Fifty Six, Felix Street

Serving up sophisticated Cantonese The Fifty Six is situated on the top floor of Brisbane’s heritage listed Naldham House. The menu highlights fresh Queensland seafood, combining innovative flavours with a vibrant atmosphere, perfect for a fine dining experience in the heart of The City.

Persone, Brisbane Quarter, George Street

When the family-run Gambaro Group opens an Italian bar and bistro, you know it’s going to be delizioso. Persone, with its smart-casual vibe, combines the best of Italian cuisine with stunning river views and spacious balconies - the perfect recipe for a dining spot. Embodying la dolce vita, Persone invites you to indulge in a menu full of Italian delights. Whether you're here for a celebration or date night, Persone offers an experience that's as unforgettable as its views.

Patina, Customs House, Queen Street 

Housed within Brisbane’s iconic, heritage-listed Customs House, Patina offers a truly exceptional dining experience. Known for its use of fresh, seasonal produce and locally sourced seafood, including mushrooms grown in an onsite cellar, this restaurant promises a farm-to-table experience like no other. With its unforgettable flavours and warm ambiance, Patina is a place you'll want to return to again and again.

Alchemy, Eagle Street

Imagine this, breathtaking, uninterrupted views of the Story Bridge and the Brisbane River before you, paired with a European-inspired menu crafted to perfection. Alchemy is widely regarded as one of Brisbane's finest Italian restaurants, and it's easy to see why once you indulge in their exquisite menu. Whether you're here for a special occasion or a treat, Alchemy promises a dining experience that's nothing short of extraordinary. 

Blackbird Bar and Grill, Eagle Street

At Blackbird, sustainability meets sophistication. The restaurant takes pride in using locally sourced, seasonal produce to craft both sweet and savoury dishes. With meat as the star, each dish is expertly cooked on the specially imported Infierno 96 wood grill, infusing rich, smoky flavours. Pair your meal with a carefully curated wine list, then unwind in the opulent, Prohibition-inspired space, where every detail enhances the experience. Whether you’re here for a special occasion or a night out, Blackbird offers a dining experience that’s both sustainable and indulgent.

Walter’s Steakhouse and Wine Bar, Alice Street

Take a step back in time at Walter's Steakhouse, overlooking the iconic City Botanic Gardens in Old Mineral House. It provides the ultimate experience for steak lovers, serving a 270-day grain-fed, in-house dry-aged porterhouse, prepared and cooked with secret methods. Arrive early and order a drink at Walter's enticing bar and enjoy the old-fashioned service. 

Tillerman, Eagle Street

The vibrant, warm, and inviting design of Tillerman will catch your eye before you even pick up the menu. A premium seafood restaurant, the menu is filled with fresh quality produce and ingredients that pairs perfectly with uninterrupted views of the Brisbane River and Story Bridge.

Hideki, Burnett Lane

Located in the heart of Brisbane City and hidden down Burnett Lane, Hideki offers an authentic Japanese dining experience with a warm and inviting atmosphere. Known for its mouth-watering Yakitori and expertly prepared sashimi this restaurant emphasizes quality and precision in every meal. Hideki provides a culinary escape that transports you straight to Japan accompanied by their expertly crafted cocktails with the finest whiskey and sake.

Rothwell’s, Edward Street

Eat well and drink well at Rothwell’s. A timeless bar and grill located in a heritage-listed building, this glamorous eatery is made for long lunches, evening cocktails and intimate dining moments. Be transported back in time, not only through the ambience but also the vintage-feel menu.

Malt Dining, Market Street

Malt Dining offers fine and casual dining from its charming rustic venue located in Brisbane’s iconic Wenley House. Over three storeys, you’ll find a restaurant, a whiskey-centric bar, and a speakeasy-style underground cellar for private dining events. The menu changes with the seasons but you’ll be sure to find something with options for all dietary requirements.

The French Exit, Mary Street

Classy venue, food, drinks and service make this French restaurant a truly luxurious dining experience. Although French food is known for its rich and decadent plates, The French Exit guarantees that you will find all of that and more yet served in a sophisticated way – ready for you to indulge. Discover the perfect paring amongst the extensive wine list or add more flavour with a cocktail, both menus, of course, being French forward.

Naldham House, Felix Street

Embrace European bliss, from the high-end eclectic décor to the finessed dining menus, you can expect only good things from Naldham House. Executive Chef Doug Keyte has curated a Brasserie menu and Terrace menu reflecting on the area you are seated in, both featuring high quality ingredients and culinary techniques that perfectly pairs with the extensive wine and cocktail list.

Exhibition, Edward Street

Escape to Exhibition, an intimate underground restaurant offering those lucky enough to snag a reservation a rare multi-sensory dining experience. Head chef and owner Tim Scott, along with his team, aims to bring you a menu that takes inspiration from a Japanese-style Omakase for a truly unique dining experience.