The City:
Asian restaurants

Boom Boom Room, Elizabeth Street

Drawing on traditional inspiration from across Asia, be prepared to go on a journey as you indulge in delicious plates and feel the unique flair from the drinks list. The Boom Boom Room is a supper club that is ready to entertain, feed and create memories that last.

Brisbane Phoenix Chinese Restaurant, George Street

Specialising in yum cha, make a booking at Brisbane Phoenix Chinese Restaurant and prepare your tastebuds for an all-authentic Chinese feast. Gather around a table in the general dining area and work your way through a spread of yum cha delights, from pork xiao long bao to fried ice-cream.

Central, Queen Street

Hidden beneath Queen Street, Central leans into bold Cantonese flavours with a menu designed for sharing. Inspired by the energy of old-world Hong Kong, the underground dining spot serves handmade dim sum, wok-fried favourites and generous banquet menus. We recommend the dumplings, but there's plenty more to explore across the menu, giving you plenty of reasons to visit again!

Doodee Boran, Charlotte Street

Discover authentic Thai cuisine in the heart of Brisbane City at Doodee Boran. From a dedicated noodle soup menu to the full à la carte menu, including ‘from the wok’ features and ‘chef special seafood’, you are spoilt for choice!

Donna Chang, George Street

Modern Chinese restaurant Donna Chang can be found in a 1920s-era bank in the city centre, with a luxe fit-out like no other in Brisbane. The authentic Cantonese menu is extensive, focusing heavily on Sichuan flavours and fresh local seafood, including a whole baby barramundi or Tasmanian rock lobster caught and prepared to order from the live display tank. Donna Chang is a dining experience that’s sure to ignite all the senses.

Fat Noodle, The Star  

Award-winning celebrity chef Luke Nguyen's Fat Noodle restaurant and bar is a favourite stop within The Star Brisbane. Arrive hungry, as the menu is packed with delicious pan-Asian hawker-style dishes, including Nguyen’s signature plates, wok-tossed favourites, traditional soups, indulgent desserts and so much more!

Hideki, Burnett Lane

Experience traditional Japanese cuisine with a twist at Hideki’s hidden restaurant in Burnett Lane. Taste locally sourced ingredients and allow your tastebuds to go on a culinary journey through the streets of Japan. Choose from the à la carte menu or one of the banquets to taste a little bit of everything.

Izakaya Publico, Turbot Street

With oversized lanterns overhead and a menu built around locally sourced, seasonal produce, Izakaya Publico puts a fresh spin on the Japanese izakaya experience. Afterwards, just next door, Bar 1603 adds a unique speakeasy vibe, serving Japanese and local beverages with a sake twist.

Jackpot Dining, Elizabeth Street

Fast, fresh and delicious, Jackpot Dining combines gourmet-style Chinese cuisine and locally sourced produce with speedy service. The extensive menu makes it easy to find something to enjoy, while the quick turnaround makes it an even better option for lunch on the go or dinner without compromising on taste.

Jumbo Thai Restaurant and Bar, Edward Street

From the streets of Thailand to the streets of Brisbane, Jumbo Thai Restaurant and Bar brings authentic Thai flavours to Brisbane City. The menu is packed with tempting options, from wagyu and sweet potato curry puffs, betel leaf parcels with smoked trout, roasted duck breast red curry – choosing just one dish may feel impossible!

Kabuki Teppanyaki Restaurant, Stamford Plaza

Teppanyaki is dinner and a show rolled into one! Located in Stamford Plaza, Kabuki Teppanyaki Restaurant's master chefs prepare prime cuts of beef, chicken and seafood on a hotplate while they amaze you with their skills – slicing, dicing, juggling and entertaining. Bring a group of friends and keep an eye out for the flying food.

Lücha Kitchen and Bar, Elizabeth Street

Blending ancient tradition with bold innovation, Lücha Kitchen and Bar shines a spotlight on tea (lücha is Mandarin for green tea). Tucked inside Elizabeth Arcade, tea finds its way into almost everything, from bubble teas and cocktails to modern Chinese dishes.  With a clean, contemporary aesthetic, this eating and drinking experience is anything but ordinary!

Longtime, Queen Street

Tucked away from the bustle of Queen Street on level two of QueensPlaza, Longtime is a go-to for flavour-packed yum cha. The menu is filled with dumplings, cheung fun, soups and more, all designed for sharing. Whether you opt for a banquet or mix and match from the yum cha and à la carte menus, you’re guaranteed to leave with a full stomach.

Longwang, Edward Street

A uniquely long restaurant on Edward Street, Longwang serves flavourful pan-Asian dishes. The restaurant takes its name from the Dragon King of the Sea, a Chinese mythological figure that pays homage to both the cuisine and the abundance of seafood on the menu.

Luc Lac, William Street

Found on level four of Queens Wharf, Luc Lac showcases a blend of South-East Asian flavours from Vietnam, Singapore and Thailand across a share-friendly menu and cocktail list to enhance the already flavoursome dishes. Order a few dishes to share and explore the flavours that have made this part of the world a favourite among food lovers.

Madame Wu, Eagle Street

From the moment you sink your teeth into a Moreton Bay bug toast, we guarantee dining at this Asian-fusion restaurant will be an experience you never forget. Madame Wu combines a tantalising menu with attentive service and a stellar view across the Brisbane River from its outdoor terrace. It’s truly a standout choice for any time of day.

Mr Wabi, Burnett Lane

Follow the neon lights and the smell of Asian fusion delights down Burnett Lane to discover Mr Wabi. From bao, dumplings, curries and everything in between, there is no shortage of choice, so you can sit, relax and work your way through the menu.

Phat Boy, George Street

From the owners of well-known restaurants Phat Elephant and Chai Thai comes Phat Boy. Giving authentic Thai food a Brisbane twist, this hot spot is dishing up must-try curries and wok-tossed eats aplenty. If you find yourself spoilt for choice, try the popular Kung Tung seafood spread. Bonus points: Phat Boy also caters to all dietary requirements, including vegan and gluten-free options.

Pochana, Elizabeth Street

Step into this electrifying restaurant serving delicious Thai share plates, perfect for family gatherings, group catchups and flavourful evenings. Pochana is ready to serve up vibrant food, drinks and atmosphere.

Steamed, Turbot Street

Located on Turbot Street, Steamed is a must for dumpling lovers. Handmade on-site each day, the menu keeps things simple with three standout options: Harbin (pork and chive), Donggu (chicken with fragrant spices) and Zen (a vegan mix of shiitake mushroom, seasoned tofu and Chinese cabbage).  The dumplings are the star of the show, though regulars will tell you not to leave without trying the Pork Clouds!

Taro’s Ramen, Queen Street 

Taro’s Ramen is built on one simple philosophy: quality ingredients and carefully crafted bowls of ramen. The chefs select only natural ingredients to ensure each steaming bowl of ramen contains no MSG or preservatives, crafting rich, flavourful broths and bowls that are loved by many. If it’s your first time visiting, try the red tonkotsu.

The Fifty Six, Felix Street

On the third level of Naldham House, you can find The Fifty Six, where delicious plates of Cantonese-inspired dishes come packed full of flavour and elegance. Heroing Australian produce, Executive Chef Gerald Ong has created a culinary experience to remember.