Three Martini Dinner

The offer

The Inchcolm Bar's limited-seating iconic lunch makes its after-hours debut every night during Dine BNE City. Indulge in a two-course dinner, paired with three of The Inchcolm Bar's signature martinis - cucumber rose, martini limon, and the Spring Hill.

Entrée (select one):

Buffalo mozzarella salad
Orange, heirloom tomato
Freshly shucked premium rock oysters
Mignonette, lemon
Chicken liver parfait
Plum, brioche
Steak tartare
Mustard, cornichon, egg yolk
Escargots
Snails in garlic butter sauce

Mains (select one):

Pumpkin and sage ravioli
Brown butter sauce, pecan, chevre
Moreton Bay bug tagliarini
Tomatoes, chilli, lemon, olive oil crumb
Swordfish niçoise
Warm salad of potatoes, beans, hens egg, and olives
BBQ spatchcock
Peperonata, chimichurri, green olives, almond
Eye fillet
Paris mash, braised onions, madeira jus

Venue description

The Inchcolm Bar is an alluring sanctuary to explore and the perfect hide-away for those who wish to escape. It is a world away from reality, full of tiny treasures, eccentricities and eclectic art pieces that will satisfy even the most curious of curiosities.

Bringing back the golden age of dining to Brisbane with timeless classics, and a carefully crafted drinks menu that pays tribute to a bygone era when cocktails were clinically endorsed, martinis and spirits were king, and bartenders celebrated.

Think Gertrude Stein’s Paris salon, where Hemingway, Fitzgerald, Picasso, Banksy, Lennon and Bowie would comfortably rub shoulders while sharing trailblazing ideas and indulging in bar classics.

Terms and conditions

Only available for dinner during Dine BNE City. Reservation only, no walk-ins.